No Water In Beer, That's Something I Can Drink To

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Pam Kragen, writer and editor for the The North County Times, has just published an interview with boss Ian Campbell about how the economy is affecting us here at San Diego Opera. It is a sobering article but luckily (and very wisely I might add) Ian promises that the artistic quality will not diminish:

"If you lower the artistic standards, that's like putting water in the beer. First the regulars in the pub know it, and then others see the regulars going away and they know there's something wrong."

Great analogy boss, and one I can (and will) drink to.

Umm, after work of course. Phew.

You can read the full article here.

-- Edward

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